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          <dc:title>介護福祉士養成校における家政学実習内容の検討-指定材料調理実習の教育的効果-</dc:title>
          <dc:title xml:lang="en">A Study on Contents of Practice in Domestic Science Practice at Care Worker Training school: Educational Effect of Specified Ingredients in Cooking Practice</dc:title>
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            <jpcoar:creatorName>菊池, 啓子</jpcoar:creatorName>
            <jpcoar:creatorName xml:lang="ja-Kana">キクチ, ケイコ</jpcoar:creatorName>
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            <jpcoar:creatorName xml:lang="en">KIKUCHI, Keiko</jpcoar:creatorName>
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          <jpcoar:subject subjectScheme="Other">生活援助</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">指定材料調理</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">実践力</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">在宅介護</jpcoar:subject>
          <datacite:description descriptionType="Other">5</datacite:description>
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          <jpcoar:sourceTitle>中部学院大学・中部学院大学短期大学部研究紀要</jpcoar:sourceTitle>
          <jpcoar:sourceTitle xml:lang="en">The Journal of Chubu Gakuin University and Chubu Gakuin College</jpcoar:sourceTitle>
          <jpcoar:issue>9</jpcoar:issue>
          <jpcoar:pageStart>43</jpcoar:pageStart>
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