{"created":"2023-06-19T10:50:34.830381+00:00","id":390,"links":{},"metadata":{"_buckets":{"deposit":"884e98c5-8037-4abb-9a16-b5fb10538504"},"_deposit":{"created_by":3,"id":"390","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"390"},"status":"published"},"_oai":{"id":"oai:chubu-gu.repo.nii.ac.jp:00000390","sets":["4:20"]},"author_link":["1103","1104"],"item_1_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"9","bibliographicPageEnd":"48","bibliographicPageStart":"43","bibliographic_titles":[{"bibliographic_title":"中部学院大学・中部学院大学短期大学部研究紀要"},{"bibliographic_title":"The Journal of Chubu Gakuin University and Chubu Gakuin College","bibliographic_titleLang":"en"}]}]},"item_1_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"5","subitem_description_type":"Other"}]},"item_1_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005059496","subitem_description_type":"Other"}]},"item_1_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11740853","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-328X ","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菊池, 啓子"},{"creatorName":"キクチ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KIKUCHI, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-18"}],"displaytype":"detail","filename":"研究紀要９号05菊池啓子.pdf","filesize":[{"value":"308.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"介護福祉士養成校における家政学実習内容の検討","url":"https://chubu-gu.repo.nii.ac.jp/record/390/files/研究紀要９号05菊池啓子.pdf"},"version_id":"31716a8f-7065-47ca-8429-7237bda461e7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"生活援助","subitem_subject_scheme":"Other"},{"subitem_subject":"指定材料調理","subitem_subject_scheme":"Other"},{"subitem_subject":"実践力","subitem_subject_scheme":"Other"},{"subitem_subject":"在宅介護","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"介護福祉士養成校における家政学実習内容の検討-指定材料調理実習の教育的効果-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"介護福祉士養成校における家政学実習内容の検討-指定材料調理実習の教育的効果-"},{"subitem_title":"A Study on Contents of Practice in Domestic Science Practice at Care Worker Training school: Educational Effect of Specified Ingredients in Cooking Practice","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["20"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-29"},"publish_date":"2017-09-29","publish_status":"0","recid":"390","relation_version_is_last":true,"title":["介護福祉士養成校における家政学実習内容の検討-指定材料調理実習の教育的効果-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T10:58:04.646703+00:00"}